You can take your ground turkey in so many flavor directions. It can transform into so many dishes, including meatballs, pasta, burgers, stuffed vegetables, and quick lettuce wraps. Whether to choose white or dark meat is a matter of personal taste. White meat comes from the breast and is the leanest of the bunch. This might be appealing if you’re trying to cut your intake of saturated fat. That said, dark meat means more richness and flavor. Your best bet may be to use a combination of the two. Regardless of what you choose, below you’ll find inspiring recipes to use up ground turkey.
