Store-bought dough (you’ll need about 2 pounds)Crescent sheets (2 to 4 packages)Puff pastry dough (2 pounds)Pie crust circle dough (4 crust rounds)
Other Topping Ideas
This recipe uses a simple egg wash to top the dough, with slivered almonds sprinkled on top. You can also use other topping options
Powdered sugar: Sprinkle powdered sugar over the star bread for a sweet and elegant touch.Honey: Drizzle honey over the star bread for a sweet and sticky finish.Simple Glaze: In a small bowl, whisk together 1/2 cup powdered sugar with 1 tablespoon of water or milk and 1/4 teaspoon almond or vanilla extract. Add more water or milk as needed to create a thin consistency that can easily be drizzled over the dough.
To freeze the dough: Follow the dough recipe instructions on the recipe card below. “Punch” the dough down after it’s risen to remove any excess air. Wrap it tightly in plastic wrap, then add a layer of aluminum foil. It will keep in the freezer for up to 3 months! When ready to bake, allow the dough to thaw in the fridge overnight, then follow the shaping and baking instructions as indicated.To freeze already-baked star bread: Allow the bread to cool completely, then place it in an airtight, freezer-safe container. It will keep in the freezer for up to 3 months. Allow it to thaw in the fridge overnight, then reheat it in the oven at 350 degrees F until warmed through, about 5-10 minutes.
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