This is THE sauce. The sauce that turned me from a barbecue sauce ‘meh’ person, to barbecue sauce lover.It’s the first time in my life that I now reach for barbecue sauce rather than ketchup for my french fries and hot dogs. Made of store cupboard ingredients, it’s got a lovely smoky, sweet and tangy flavour to it.And this recipe makes 2 cups. So that’ll last at least a week right? ahem. You might notice that the sauce smells a little vinegary when bubbling in the pan, but the vinegar smell and taste mellows beautifully as the sauce cools
Crispy Baked BBQ Chicken WingsButtermilk Chicken BurgerOven-Baked Bacon - on a lovely soft Brioche RollCrispy Copycat KFC ChickenMy juicy Brisket SandwichJust as a dip for some fries
Or Pretty much anything on the BBQ
Watch how to make it
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Want a bit of spice?
Add 2 tbsp of sriracha or 0.5 - 1 tsp hot chilli powder to the pan at the same time as the rest of the ingredients. Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
