How to Make Perfect Buttercream Frosting
The difference between a buttercream that’s just OK, maybe a little dense or grainy, and one that is smooth and super fluffy is the method. Here’s what to do:
Add the powdered sugar to the butter in two stages.Beat the sugar and butter together for a full minute after each addition.Scrape the bottom and sides of the bowl so everything is well mixed.Use heavy cream instead of milk or half-and-half. It’s great for thinning out a too-stiff frosting without sacrificing body.
How to Store and Freeze Buttercream Frosting
Store the buttercream in an airtight container (I love to use quart-sized deli containers) and refrigerate for up to four days or freeze for up to one month. After refrigerating or freezing the frosting, bring it back to room temperature by leaving the container on the counter for about an hour if it was refrigerated, or several hours if the frosting was frozen. You can also transfer frozen frosting from the freezer to the refrigerator 24 hours before you need it, then bring it to room temperature on the counter for an hour. Rewhip the previously frozen frosting to make it fluffy and spreadable.
More Easy Homemade Frosting Recipes
Seven-Minute Frosting Easy Chocolate Frosting Vegan Chocolate Frosting Cream Cheese Frosting Strawberry Buttercream Frosting
Place frosting between layers, and then add a thin coat of frosting to the top and sides of the cake. Use a spatula to scrape away most of that layer. Place the cake in the refrigerator for 15 minutes or so and then add the outer, thick layer of frosting. You don’t need a fancy tool to make the outer layer look decorative—a spoon is all you need.
How Long Does Buttercream Last on a Cake?
A covered, frosted cake can stay at a cool room temperature for four to five days. After that, put it in the refrigerator (know that this will dry out the cake).
Try Buttercream Frosting on These Cake and Cupcake Recipes
White Cake Yogurt Cake Banana Sheet Cake Suzanne’s Chocolate Cake Super Easy, Super Moist Chocolate Cupcakes
