Only 7 Ingredients
This recipe calls for only 7 real food ingredients, with one additional optional ingredient if you tolerate and enjoy dairy. But seriously, as much as I love a little parmesan added on sometimes, this dish is so flavorful that you don’t even need the cheese. The rest of the ingredients are simple, like Italian sausage, onions, bell peppers, garlic and marinara sauce. Just make sure to use a marinara sauce with no sugar listed in the ingredients.
The Key To A Zucchini Casserole That Doesn’t Get Watery
If you have tried making a zucchini casserole or lasagna, did it turn into a soupy, watery mess? Well, we have been there and wanted to avoid it for this dish. For this casserole, we decided to ring out the zucchini noodles in some paper towels before loading them into our casserole dish. Getting the extra water out before cooking them really helps to ensure you don’t end up with a soupy casserole.
Easy Prep Then Let It Bake
Once the zucchini has been turned into noodles with a spiralizer and rung out, all you do is cook the Italian Sausage, and while the sausage is cooking, prep the rest of the veggies. You’ll cook them just till they start to get tender and add the marinara sauce. Then, all you do is put it all together in your casserole dish and bake for 15 minutes.
Your Turn To Try Our Healthy And Easy Zucchini Casserole
If you’re looking for a healthy and easy casserole dish that is simple and flavorful, make this easy zucchini casserole! Let us know how it goes by leaving a comment below. Also, take a photo and tag us in Instagram @realsimplegood, so we can check it out!
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