A weekend that I have no plans for. Bliss! I say I have no plans, but I’ll no doubt be tidying, doing the washing, gardening, thinking up and cooking some kind of Halloween treat for the blog, hoovering the car, and of course publishing my next hot smoothie recipe tomorrow. What I mean is, I have no plans where I have to get out of my tracksuit bottoms and hoodie. Woo hoo! So to any friends or family reading this, unless you want to see the sight of Nicky, looking scruffy and make-up free (probably with a jar of Nutella and a spoon in my hand), then please don’t come and visit. If the thought doesn’t scare you, then you’re welcome to come round. I’ll even lend you a spoon. Back to the Gluten Free Chocolate Coconut Cookies! You don’t need to be gluten intolerant to enjoy these biscuits (I should know, I’m a chocolate/cookie obsessed blogger who isn’t gluten intolerant). They’re soft and ever so slightly crumbly on the inside; whilst the outside is covered in a layer of golden toasted coconut and a decent drizzle of Nutella (no, before you ask, I’m not getting paid by Nutella for this, I just happen to love the stuff). The cookies are made using oat flour, ground almonds and cocoa powder in place of normal flour. The oat flour works so well with the cocoa to give a light malty flavour. I’ve used the same basic recipe as my Hazelnut Nutella Cookies. Take a look, they even have a little pocket of Nutella inside. In fact, why not push the boat out and make both!
The Gluten Free Chocolate Coconut Cookies Recipe:
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