For the stuffing, you’ll sauté some diced bacon, shallot, garlic, mushrooms and broccoli. It will look about like this:
Next, get your chicken ready for stuffing by slicing the breasts open (but not all the way through) with a small knife so the two sides lay flat but are still connected in the middle. Spoon the stuffing mixture onto the chicken breasts, fold over the sides and tie everything together with the butcher’s twine like this:
Sprinkle with salt and pepper. Finally, throw the veggies and chicken on your hot grill. The stuffed chicken will take about 6-8 minutes per side depending on how hot your grill is and the veggies should be grilled perfectly by the time the chicken is cooked. Remove everything from the grill and let it sit for a couple of minutes to cool. Now that’s a good looking plate of food.
