During this week’s meal plan you’ll assemble pizzas and fire up the grill. Who doesn’t want start off their week enjoying pizza and a glass of crisp, white wine or a refreshing negroni outdoors? The grill is your friend during the long, hot summer months. Gas grills get dinner on the table faster, but there really is no flavor substitute for good old-fashioned charcoal. Make the most out of using the grill by heating your veggie sides. You’ll even make a quiche this week that can be baked in the oven in the morning before the summer sun drenches your house. The best part about making a quiche is that it can be served at room temp (so no need to worry about warming up the oven again). Each recipe makes enjoying the long days of summer that much easier.
