Are you a salted caramel lover? I think everyone’s a salted caramel lover aren’t they? How did we ever survive before it was invented! You may think that this stuff has only been around for 4 or 5 years, but actually it was invented over 3 decades ago in 1980 by French chocolatier Henri Le Roux. He first created in when making salted butter caramel with crushed nuts (yum!!).
It’s fairly easy to make at home (check out my recipe here), but you can also take advantage of the amazing jars of salted caramel you can buy in the supermarket – which means these cheesecake bites can be prepared without the need for melting, boiling, baking or any form of heat whatsoever!
Most of the caramel sauce goes into the creamy cheesecake mixture, with the rest being drizzled on top, along with a little melted chocolate and a tiny pinch of coarse sea salt. I made this recipe first for DIYs.com (check them out for some fab recipe and craft ideas), and I’ve been looking forward to sharing with you guys too. If only we could have a brew and share an actual plate of them! I guess we’ll just have to share them virtually!
A party dessert - or one to serve on game day – it can be made ahead (sprinkle on the salt just before serving), covered and stored in the refrigerator for up to two days.
Although this recipe makes 36 bites, I’d probably count on each person having at least 3 - they’re so moreish!!
The No-Bake Salted Caramel Cheesecake Bites Recipe:
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