Aglio e Olio:
While similar to a classic Italian dish, Aglio e Olio, this recipe is not the same dish.
What type of olive oil should I use in Super Easy Olive Oil Pasta?
This recipe needs a high-end olive oil, as it makes a huge difference in the final flavor. Olive oil is the featured flavor here and you need one that is quality. It’ll make all the difference so be sure to use a good one. Be sure to use an extra virgin olive oil for best flavor.
Salted Water:
Be sure to cook your pasta in salted water for this recipe. I’ve even listed it as an ingredient and in the instructions. You want the pasta to soak up some of the salty water to season your pasta. You can always add more salt to taste if needed.
Pasta Options:
Want to use a different shape of pasta? Go right ahead! This recipe will work well with angel hair, linguine, penne, and more!
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