Making the tostadas themselves is really not too complicated as they only require three ingredients – plantains, avocado oil, tapioca flour – plus salt. You just mix the ingredients in your food processor until the texture starts to get doughy.
Then, you spread them out into thin circles on a parchment lined baking sheet and bake them.
Once you’re done baking the tostadas, load them up with your favorite protein and toppings. The best part is that it is so satisfying to be able to pick up one of these tostadas and eat it with your hands! Give these a shot with our crock pot pulled pork or with taco seasoned beef or pork and your favorite toppings. We love our pineapple salsa, avocado and cilantro.
If you try out this recipe, let us know what you think by leaving a comment below and adding a rating. Also, take a picture and tag it on Instagram #realsimplegood so we can check it out!
