These Slow Cooker Honey Chipotle Chicken Tacos need to be on your regular rotation right now.
Crowd-Pleasing Slow Cooker Tacos
They make an effortless midweek meal for the whole family, and they’re also a crowd-pleaser for any Game Day party you might be throwing. Just set the slow cooker to “warm” and let everyone help themselves when they’re hungry. These tacos definitely bring the flavor! Made with shredded chicken, chipotle peppers, and honey, each bite has just enough sweetness and heat to wake up your taste buds. The chicken also stays really juicy when cooked in the slow cooker – after cooking, you’ll be able to shred the meat with a fork!
Best Toppings for Chicken Tacos
When it comes to toppings, keep it simple. A little queso fresco, some crunchy red onions and radishes, and chopped fresh cilantro are all you need. Unless, of course, if you hate cilantro! If so, skip it and use chopped green onions instead. For the tortillas, go for soft flour tortillas. These tortillas a so easy to fold and won’t rip or tear like some other tortillas.
More Favorite Taco Recipes
Spicy Grilled Chicken Tacos Crispy Fish Tacos with Red Cabbage Slaw Pressure Cooker Shredded Chicken Taco Meat Slow Cooker Mexican Pulled Pork Tacos Bang Bang Shrimp Tacos
At this point, the chicken can be held on the “warm” setting, covered, for 1 to 2 hours. Stir additional water as needed if the pot starts to become dry. Leftover chicken will keep refrigerated for up to 5 days or frozen for up to 3 months.
