Ready in just 20 minutes, this simple recipe requires only 7 ingredients, making it an ideal choice for a weeknight dinner. I make green bean recipes quite often. We all like them (even the picky eater!), so I try to vary the recipes I make. This recipe is a lovely variation of the basic sauteed green beans. Although I must admit that with all these tasty variations, my favorite way to make them is still the simplest - boiled green beans.
Ingredients
You’ll only need a few ingredients to make spicy green beans. The exact measurements are listed in the recipe card below. Here’s an overview of what you’ll need:
Fresh green beans: This is not a good recipe to make with frozen green beans. And you DEFINITELY don’t want to use canned beans in this recipe. Fresh is the way to go!Avocado oil: I love using this versatile oil. It has a neutral flavor and a high smoke point. Another tasty option is to use butter or ghee.Kosher salt and black pepper: If you opt for using fine salt, you should reduce the amount you use. Otherwise, the dish could end up being too salty.Hot pepper sauce: Use as much or as little as you like. This is the ingredient that gives this dish its spiciness.Minced garlic: Mince it yourself or use the stuff that comes in a jar. Both work.Honey: I use just a little to balance out the other flavors. It’s not strictly needed, but I think it adds a nice flavor.
Instructions
Making spicy green beans is easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps:
Your first step is to cook the green beans in avocado oil with some salt and pepper until they start to soften.Now, stir in the hot sauce, garlic, and honey.Cook, stirring often, until the beans are tender-crisp and coated in the sauce.
Expert tip
Frequently asked questions
Variations
I love this recipe as is and almost always make it as written. But in case you’d like to vary the basic recipe, here are a few ideas for you: However, if you’re sensitive to chili vapors, perhaps this recipe is not the best option for you.
Use butter or ghee instead of avocado oil.You can use garlic powder instead of fresh minced garlic. Try using ½ teaspoon. It’s fine to omit the honey, although it does nicely balance out the other flavors in this recipe.
Serving suggestions
These green beans are very versatile! I think they are the perfect side dish for any meat or fish. However, they do go particularly well with these spicy meatballs. I also like to sometimes serve them alongside a couple of fried eggs for a light, meatless dinner.
Storing leftovers
The leftovers keep quite well in the fridge, in an airtight container, for 3-4 days. Gently reheat them in the microwave at 50% power. I admit to sometimes snacking on them cold, straight from the fridge! They’re surprisingly delicious this way. Kind of like spicy antipasti.
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