If you like this recipe, be sure to check out more of our healthy seafood recipes, including this quick & easy blackened shrimp.
How to cook blackened mahi mahi on the stovetop
Cooking this recipe on the stove top is really, really easy! And fast! That’s it! Serve the mahi mahi with any side, we love it with these sautéed mushrooms and asparagus!
Can you bake this mahi mahi recipe instead of frying?
We prefer to make blackened mahi mahi on the stovetop to get a nice “crust” on the fish, but you can absolutely make this recipe in the oven! Just season the fish as noted in the recipe and bake it in the oven at 400° Fahrenheit for 14-16 minutes. Different sized fillets will cook differently, so adjust the cooking time as needed if you are using larger or smaller fillets.
The homemade blackened fish seasoning
You’ll likely already have all the seasonings in your spice drawer or cabinet. The combination of savory, smoky and spicy are just right. Here’s what we used.
Garlic PowderSmoked PaprikaOreganoOnion PowderThymeSea SaltGround Black PepperCayenne Pepper (you can use more or less of this to achieve your desired level of spicy)
Related – Check out this post about 10 easy DIY spice blends and find a new favorite.
Recommended sides for this recipe
With any grilled or roasted veggiesServed over some rice or cauliflower riceMake some fish tacos with corn or grain-free tortillas, like Siete.Served alongside some rich and creamy coleslawPaired with any of these healthy summer salads
It’s your turn to make the best blackened mahi mahi
Whip up the easy homemade seasoning and get a delicious dinner on the table in about 15 minutes! Your family will rave about the amazing flavor from the cajun-style spice mix. If you try it, be sure to leave a rating and comment below and let us know how it goes. Also, take a pic to share on Instagram. Tag us @realsimplegood, we love to see what you’re cooking!
