Ready in just 30 minutes, they make a wonderful snack, a tasty side dish, or even a main course accompanied by a simple tossed salad. After transitioning to a low-carb diet, I was mourning some of my favorite foods, including pizza. It took me a while to figure out that although the crust is no doubt delicious, what makes pizza so great is actually the things you put on top of it. 🍕 That’s why these zucchini pizza bites are so amazing. I just love that I can enjoy the best parts of pizza - the sauce, the cheese, and the toppings - but use a vegetable base.
Ingredients
You’ll only need a few simple ingredients to make these tasty pizza rounds. The exact measurements are listed in the recipe card below. Here’s an overview of what you’ll need: Fresh zucchini: Try to find firm zucchini with smooth, dark green skins. Large zucchini works better in this recipe but is not mandatory. Olive oil spray: I love this delicious oil. But if you’re unsure about cooking with it because of its low smoke point, you can use avocado oil instead. To season: I keep it simple and use Kosher salt, black pepper, and garlic powder. Pizza sauce: Try to use a sugar-free sauce if you can. Rao’s is my favorite brand. Shredded mozzarella: You can also use one of the bagged pre-shredded cheeses labeled as “Italian blend.” Provolone is good too. Toppings: I like chorizo or pepperoni. If you want this to be meatless, you can use olives and diced red onions instead.
Instructions
Making these zucchini pizza bites is easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps: Broil the zucchini. Your first step is to slice the zucchini, season the slices, then broil the slices to brown them. Add pizza toppings and bake. Next, you top each zucchini slice with sauce, cheese, and pepperoni (I like to leave some of them plain), and return them to the hot oven to melt the cheese.
Expert tip
Some zucchini slices might brown faster than the others under the broiler. Simply remove them to a plate and keep broiling the rest.
Frequently asked questions
Variations
Here are a few ideas for you for varying the basic recipe:
Use avocado oil instead of olive oil. Olive oil tastes better, but avocado oil has a higher smoke point.Use a different cheese, such as provolone. Even cheddar could work if that’s all you have.Use different toppings, including olives and onions. Or omit the toppings completely.
Serving suggestions
Zucchini pizza bites make a great appetizer or a delicious side dish. When I make them as a side dish, I like to serve them with a main dish that I can cook on the stovetop, such as:
Stovetop London BroilGluten-free chicken tendersPan-fried salmon
Storing leftovers
You can keep the leftovers in the fridge, in an airtight container, for up to 3 days. Place them on paper towels to absorb extra moisture, and reheat them in the microwave, covered, on 50% power.
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Recipe card
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